Mexican Fruitcake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 tsp. soda
2 c. all-purpose flour
2 c. sugar
1 tsp. salt
2 eggs
1 c. chopped pecans
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla flavoring
1 c. chopped nuts (coconut may be used)

Preparation

Add pineapple and juice to soda.
Mix and set aside.
Sift flour, sugar and salt together.
Add pineapple mixture and stir. Add eggs and stir.
Add nuts.
Pour batter into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 30 minutes.
Mix the following and pour over cake: