Chicken Stir-Fry - cooking recipe

Ingredients

2 tsp. oyster sauce
1 tsp. soy sauce
1 tsp. sesame oil
15 oz. chicken, cut in bite size pieces
1 Tbsp. peanut oil
1 c. sliced onions
1 garlic clove, minced
1 c. julienne cut carrots
1 c. sliced mushrooms
1 c. Chinese pea pods
1 c. canned whole baby corn, drained

Preparation

In a large bowl, combine oyster sauce, soy sauce and sesame oil.
Add chicken, tossing to coat.
Cover and refrigerate 1 hour. In wok or large nonstick skillet, heat peanut oil.
Add onions and garlic.
Stir-fry 2 minutes until onions are softened.
Stir in chicken mixture.
Stir-fry 2 minutes longer.
Add carrots.
Cook, covered, 3 minutes until carrots are tender-crisp.
Stir in mushrooms, pea pods and corn.
Stir-fry 3 minutes.