Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) frozen French-cut green beans or 3 c. fresh green beans, cooked or 2 (16 oz.) cans green beans, drained
1 (10 3/4 oz.) condensed cream of mushroom soup
1/4 c. milk
1/4 tsp. Season-All season salt
1/8 tsp. ground black pepper
2 Tbsp. chopped pimento, drained
1 (2.8 oz.) can French fried onions

Preparation

Cook green beans following package directions.
Drain.
In 1 1/2 quart casserole, combine green beans, soup, milk, seasonings, and pimento.
Add 1/2 of the onions.
Mix well.
Bake at 350\u00b0 uncovered for 20 minutes.
Top with remaining onions.
Bake 5 minutes longer.