Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 (3 oz.) pkg. instant vanilla pudding
1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 (8 oz.) carton Cool Whip
1 (11 1/2 oz.) pkg. Fudge Stripe cookies, broken into pieces

Preparation

Beat together buttermilk and pudding mix.
Add Cool Whip and drained fruit.
Add cookie pieces before serving.
Save a few to sprinkle on top.
Serve chilled.