Sweet Potato Pudding - cooking recipe

Ingredients

sweet potatoes, peeled (enough to fill 6-quart pot 3/4 full)
1 1/2 c. sugar
1/2 c. self-rising flour
3/4 stick margarine
nutmeg to taste
cinnamon to taste
homogenized milk

Preparation

Add water to peeled sweet potatoes and cook until done. Drain water from sweet potatoes.
Add sugar.
May need to add more until sweetened; mix together.
Add self-rising flour and mix with sugar and sweet potatoes.
Add margarine and sprinkle nutmeg and cinnamon to taste.
If mixture is dry, add small amount homogenized milk.
Does not need to be runny.
Spray 9 x 13 cake pan with Pam.
Bake on 325\u00b0 to 350\u00b0 for 45 to 60 minutes until done.