Fresh Apple Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 c. salad oil
2 eggs
3 c. chopped apples
1 tsp. vanilla
1 c. chopped pecans
2 tsp. cinnamon

Preparation

Mix flour and sugar.
Add eggs, oil, vanilla and cinnamon. Stir in apples and nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Let cool 15 minutes before removing from pan.