Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
3/4 c. dairy sour cream
1/4 c. shortening
1 1/4 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. melted unsweetened chocolate

Preparation

Heat oven to 350\u00b0.
Flour and grease a 13 x 9 x 2-inch pan or 2 (9-inch) pans.
Measure all ingredients into large mixer bowl; mix 1/2 minute on low speed, scraping bowl.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans.
Bake oblong pan 40 to 45 minutes, layers 30 to 35 minutes.
Cool and frost with Sour Cream Frosting.