Marinated Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
1 large green bell pepper
1 large onion
1 c. sugar
1 c. vinegar
1 tsp. celery seed
1 c. salad oil
1 tsp. dry mustard or seed
1 tsp. salt

Preparation

Bring to a boil all ingredients except cabbage, bell pepper and onion.
Pour over cabbage, onion and peppers.
Refrigerate at least 4 hours; it will last for about a week.