Ingredients
-
1 (21 1/4 oz.) pkg. supreme brownie mix with pouch of hot fudge
1 1/2 c. coarsely chopped pecans, toasted
3 (3.4 oz.) pkg. butter pecan instant pudding mix (Butterscotch can be substituted if butter pecan can't be found)
6 c. milk
1 1/2 c. commercial caramel sauce, heated
1 (16 oz.) cool whip, thawed
2 (1.55 oz.) milk chocolate candy bars, finely chopped
Preparation
-
Prepare brownie mix according to the package directions, stirring in 1 cup of pecans. Bake as directed. Let cool and break into small pieces.
Leave a comment