Squash Casserole - cooking recipe
Ingredients
-
1 lb. squash
1 egg
salt and pepper
1 tsp. sugar
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. mayonnaise
1/2 c. grated cheese (Cheddar)
1/2 c. chopped nuts
Preparation
-
Cook squash tender.
Drain and add salt and pepper to taste and beaten egg.
Fold in all other ingredients.
Put in buttered casserole dish.
Top with buttered crumbs.
Bake for 35 minutes at 350\u00b0.
Leave a comment