Broccoli-Onion Casserole - cooking recipe

Ingredients

1 c. milk
4 Tbsp. butter or margarine
1 c. soft bread crumbs
1/2 c. shredded American cheese
2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen small whole onions (or 3 medium onions, cut into wedges)
1 (3 oz.) pkg. cream cheese, cut up
1/2 tsp. salt
2 Tbsp. all-purpose flour

Preparation

Cook broccoli according to package directions.
Drain well; set aside.
Cook frozen or fresh onions in boiling salted water about 10 minutes or until tender.
Drain; set aside.
In the same saucepan, melt 2 tablespoons butter.
Stir in flour, salt and dash pepper.
Add milk.
Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.