Baked Fudge - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
4 eggs
4 Tbsp. cocoa
4 Tbsp. flour
2 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix butter, sugar, eggs, cocoa, flour, vanilla and pecans. Pour into a 9 x 11-inch glass pan.
Put glass dish inside a large metal cookie sheet that has water in it.
Set timer for 35 minutes and check every 5 minutes until the sides of the fudge begin to crack.
Serve warm or cold.
Great with ice cream or Cool Whip on top!