Chili Con Queso(Kay-So) - cooking recipe

Ingredients

1 c. American cheese
1/2 c. Cheddar cheese
1/4 c. lite cream or evaporated milk
1 medium tomato, chopped
1 pkg. frozen or can green chilies, chopped
1/2 tsp. garlic powder
2 green onions, chopped

Preparation

Cube cheese and melt together; after cheese melts, add cream and stir constantly, then add chopped tomato, chilies, onions and garlic.
Stir to blend ingredients; add cream if desired.
Heat for 15 minutes.
Serve in warm dish with Tostitos.