Ingredients
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2 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. dill weed
3/4 tsp. seasoning salt
1 Tbsp. salt
shredded cheese, lettuce, green olives, sliced broccoli, green peppers, onions, tomatoes or whatever you desire
Preparation
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Make crescents according to directions.
Flatten out in jelly roll pan. Bake until lightly golden color. Cool completely. Cream together the next 6 ingredients. Spread over crust. Add vegetable toppings.
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