Sausage Bake - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage, cooked and scrambled
2 c. shredded Mozzarella cheese
3/4 c. milk
4 eggs
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Butter a 13 x 8 x 2-inch pan.
Spread dough on bottom.
Press seams together to seaL.
Sprinkle with sausage and cheese.
Mix remaining ingredients and pour over sausage and cheese.
Cook at 425\u00b0 for 15 minutes.
Let set 5 minutes.
Cut into squares and serve.