Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1/2 c. softened butter
8 oz. jar Cheez Whiz
1 stack butter crackers, crushed

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, butter and Cheez Whiz in bowl.
Mix well.
Spoon into greased 1 1/2-quart casserole.
Top with cracker crumbs and dot with butter.
Bake for 30 minutes.