Scalloped Potatoes And Hot Dogs - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
1 medium onion, chopped
water
1/4 c. margarine
1/4 c. all-purpose flour
salt and pepper to taste
2 c. milk
2 c. shredded process cheese
1 lb. hot dogs, cut into bite size pieces

Preparation

Place potatoes, onion and enough water to cover in a large saucepan; cook until tender.
Melt margarine in another pan.
Add flour; stir until smooth.
Season with salt and pepper.
Add cheese; cook and stir until cheese melts and sauce is thickened. Add hot dogs; heat through.
Drain potatoes; place in a bake dish. Add hot dogs and sauce; mix lightly.
Bake for 25 minutes at 350\u00b0.