Coconut Bonbons - cooking recipe

Ingredients

3/4 c. white corn syrup
2 1/2 c. dry macaroon coconut

Preparation

Heat corn syrup to quite hot, but do not boil.
Mix with coconut.
Set aside 1 hour.
Dampen hands and roll into small balls.
Keep hands dampened for easy handling.
Let balls set for awhile, then dip in your favorite coating.