Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
6 eggs
3 c. sugar
3 c. plain flour
1/4 tsp. soda
1/2 pt. sour cream
1 tsp. vanilla
dash of salt

Preparation

Separate egg yolks and beat egg whites separately in a bowl. Cream butter and egg yolks.
Sift flour and soda.
Add to creamed mixture, alternating with sour cream.
Add vanilla, then fold in beaten egg whites.
Bake in tube pan for 1 1/2 hours at 325\u00b0.