Shrimp Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water
1 (10 oz.) can tomato soup
8 oz. cream cheese, softened
1 c. mayonnaise
1 c. chopped celery
1 lb. chopped cooked shrimp
2 to 3 dashes Tabasco sauce
1 Tbsp. Worcestershire sauce
1 tsp. horseradish

Preparation

Soften gelatin in cold water.
Heat soup and cheese in saucepan over low heat until cheese melts.
Add gelatin and stir until dissolved.
Remove from heat and add remaining ingredients; mix well.
Pour into mold.
Chill overnight.
Tastes best when prepared 24 hours in advance of serving.