Creole Shrimp And Rice - cooking recipe

Ingredients

4 Tbsp. butter
2 green onions, chopped
1/2 green pepper, chopped
1 c. celery, chopped
1/4 tsp. crushed sage
1 tsp. salt
1 c. tomato juice
2 c. cooked shrimp
2 c. steamed rice

Preparation

Melt butter in a heavy skillet; add onions, green pepper and celery.
Brown lightly.
Add sage, salt and tomato juice and bring to a boil.
Add shrimp and simmer 30 minutes.
Serve on steamed rice.
Serves 4.