Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. oil
3 tsp. vanilla
2 c. shredded zucchini
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1/4 c. dates or raisins
1/2 to 1 c. chopped nuts

Preparation

Mix and beat eggs, sugar, oil and vanilla until smooth. Add zucchini.
Sift
dry
ingredients;\tadd
nuts
and\tfruit. Combine all
ingredients.
Grease
and
flour 9 x 13-inch pan. Bake at 325\u00b0
for 45 minutes.
Frost with cream cheese frosting.