Vegetable Dip (1) - cooking recipe
Ingredients
-
1 1/3 c. mayonnaise
1 1/3 c. sour cream
1 Tbsp. dried onions
2 Tbsp. parsley flakes
2 Tbsp. lawry's seasoned salt
2 tsp. dill weed
1 tsp. Worcestershire sauce
Preparation
-
Mix all ingredients and chill.\tBest if mixed approx. 6 hours before serving.
Leave a comment