Creole Franks - cooking recipe

Ingredients

5 slices bacon, drained
1/2 c. chopped onion
1 c. unsweetened pineapple juice
3/4 c. catsup
1/8 tsp. chili powder
1/4 c. chopped green peppers
1 1/2 lb. hot dogs

Preparation

Cook bacon but not crisp.
Add chopped onion and cook until tender but not brown.
Stir in pineapple juice, catsup and chili powder.
Score franks diagonally at 1-inch intervals.
Add to the sauce.
Cover and bring to a boil; add pepper and simmer 8 to 10 minutes.
Serve on fluffy hot rice.
Makes 6 servings.