Cheese Fondue - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (4 oz.) can Ortega chili strips
1/2 c. diced tomatoes (canned)
1 tsp. granulated garlic
1 Tbsp. oil
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/8 tsp. Accent
1 can Cheddar cheese soup
1 tsp. granulated onion

Preparation

Mix all ingredients together.
Heat in top of double boiler until cheese is melted.
Do not overheat.
Do not dilute with water.
Serve with bread sticks, crackers, Melba toast, vegies or whatever suits your fancy.