Herb Pinwheels - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
1 pkg. Hidden Valley ranch original dressing mix
2 to 3 green onions, chopped
3 (12-inch) flour tortillas
1 can sliced black olives
2 Tbsp. dill, chopped
1 Tbsp. parsley
1/2 c. diced red pepper
1/2 c. diced celery

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Drain olives, blot dry on paper towel.
Sprinkle equal amounts remaining ingredients on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into inch pieces.
Discard ends. Serve with spirals facing up.