Creamy Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1 (8 oz.) container soft Philadelphia cream cheese
2 Tbsp. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper

Preparation

Cut eggs in half.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing until well blended.
Refill whites.