Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing
1 stick margarine, melted
5 chicken breasts, boiled
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth

Preparation

Cook chicken; save broth.
Pull chicken apart and mix with chicken soup and celery soup.
Place in casserole dish.
Mix stuffing, oleo and 1 cup broth.
Place
on top of chicken mixture. Bake at 300\u00b0 until bubbly.
Better if made and set in refrigerator for 2 hours or overnight before cooking.