Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/8 tsp. salt
1/2 c. sugar
3 c. fresh fruit (peaches or other fruit)
1 large egg
3 Tbsp. milk
1/2 tsp. vanilla
1/4 c. oleo, melted

Preparation

Butter 1 1/2-quart oblong baking dish.
Arrange fruit in dish. Mix together dry ingredients.
Beat large egg with a fork.
Add milk, vanilla and melted oleo.
Stir in dry ingredients and spread over peaches.
Bake at 375\u00b0 for 35 to 40 minutes.