Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. grated sharp cheese
1 1/2 c. milk
6 slices buttered bread
4 to 6 beaten eggs
salt to taste

Preparation

Fry and drain sausage.
Alternate layers of bread, sausage and cheese in buttered casserole dish.
Mix together eggs, milk and salt.
Pour over layers and refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.