Fire And Ice Tomatoes - cooking recipe

Ingredients

6 medium tomatoes, peeled and quartered
1 medium onion, sliced
1 medium green pepper, cut in strips
3/4 c. cider vinegar
1/4 c. water
2 Tbsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seeds
1/2 tsp. salt
1/2 tsp. red pepper
1/8 tsp. black pepper

Preparation

Combine vegetables in a large bowl and set aside.
Combine remaining ingredients in a small saucepan.
Bring to a boil and boil 1 minute.
Pour over vegetables.
Cover and chill 8 hours, serve with slotted spoon.
Serves 10.