Easy Vegetable Soup - cooking recipe

Ingredients

2 medium baking potatoes
2 medium onions
water to cover
15 oz. can tomatoes
15 oz. can butter beans
15 oz. can green beans
15 oz. can creamed corn
15 oz. can Veg-All mixed vegetables
celery seed
celery salt
bay leaf
red pepper
1 can chicken broth

Preparation

Place chopped potatoes and onions into large pot; cover with water.
Cook until tender.
Add vegetables (except corn), chopping tomatoes.
Add desired seasonings and chicken broth.
Simmer over low heat for 45 minutes to 1 hour.
Add corn 10 minutes before end of cooking time to thicken.
Stir often to prevent sticking. Serve hot with fresh corn bread.
Makes about 3 quarts.
Freezes well.