Layered Strawberry Salad - cooking recipe

Ingredients

1 package strawberry gelatin
3/4 cup boiling water
1 -10 ounce pkg. sliced frozen strawberries (partially thawed)
1 - 8 ounce can crushed pineapple
1 banana, mashed
1/2 pint sour cream

Preparation

Dissolve gelatin in boiling water.
Add fruit and chill until partially set, then put half of mixture in a mold and place in refrigerator until completely set.
Cover with sour cream.
Spoon on second half of partially set gelatin.
Refrigerate.
Serve on lettuce; garnish with grapes and tangerine petals.
(To double, use 2 and 1/2 quart dish; fix above mixture for the bottom, let set, then fix another mixture for the bottom; let set, then fix another mixture for the top, and use 12 ounces sour cream.)