Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 1/2-inch thick
2 Tbsp. cooking oil
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. instant chicken bouillon or 2 chicken bouillon cubes
2 c. water
6 c. sliced, pared potatoes
1 medium onion, sliced and separated into rings
salt and black pepper

Preparation

Brown pork chops on both sides in hot oil.
Sprinkle with salt and pepper to taste.