Cauliflower Cheese Soup - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. butter
1/2 c. shredded carrots
1/4 c. chopped onion
2 cans cream of potato soup, undiluted
2 c. milk
1 (7 oz.) can whole kernel corn, drained
2 c. fresh or frozen cauliflower florets, cooked, barely tender
4 oz. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese
1/8 tsp. pepper

Preparation

In saucepan, heat first 4 ingredients until carrots are tender.
Stir in soup, milk, corn and cauliflower; heat through. Just before serving, stir in cheeses and pepper.