Chicken Noodle Casserole - cooking recipe

Ingredients

1 deboned chicken
1 can mushroom soup
1 can tomato soup
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (1 lb.) pkg. noodles
grated cheese
milk

Preparation

Mix chicken with mushroom soup and tomato soup.
Fill soup can with milk one time.
Add milk.
Brown slightly onion and celery. Add.
Cook noodles and drain.
Layer noodles and chicken mixture alternately.
Cover top with grated cheese.
Cook at 325\u00b0 for 45 minutes.