Miami Fling - cooking recipe

Ingredients

1 can frozen (6 oz.) pineapple-orange juice
1 1/2 c. water
1 can (12 oz.) apricot nectar
1 bottle (28 oz.) lemon-lime carbonated beverage
ice cubes
orange slices for garnish

Preparation

Combine the
juice
concentrate,
water, apricot nectar and carbonated beverage.
To
serve, pour over ice in glasses. Garnish with orange slices.
To carry on a picnic, pour juices and water in a container
with lid and add carbonated beverage just before serving at picnic.
Serves 6.