Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice concentrate
1 tsp. vanilla
1 can cherry pie filling

Preparation

In a large mixer bowl, beat cheese until fluffy.
Beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.