Pork Chop Cacciatore - cooking recipe

Ingredients

6 pork chops
1/2 tsp. salt
dash of pepper
1 onion, sliced
1 envelope spaghetti sauce
1 (1 lb.) can tomatoes
1 Tbsp. brown sugar
1 green pepper

Preparation

In skillet, brown pork chops.
Season with salt and pepper; place on baking sheet.
Top with slices of onion.
Combine sauce, tomatoes and brown sugar in bowl.
Pour over pork chops.
Cover; bake at 350\u00b0 for 1 hour.
Uncover; top each chop with green pepper ring.
Bake 15 minutes more.