Eileen'S Barbecue Shrimp - cooking recipe

Ingredients

headless shrimp
3 to 4 sticks butter
McCormick barbecue seasoning
Worcestershire sauce
salt and pepper to taste

Preparation

Layer the shrimp not too thinly in a 9 x 12-inch pan. Sprinkle with Worcestershire sauce and 1/2 to 1 bottle barbecue seasoning.
Salt and pepper to taste.
Add sticks of butter on top.
The more butter, the more gravy to dip your French bread in. Yum, Yum.
Bake for 45 minutes at 325\u00b0 to 350\u00b0, until done. Shrimp should turn pink.
When done, dip French bread in gravy and enjoy.