Pot Roast In Foil - cooking recipe

Ingredients

3 to 4 lb. pot roast
8 small potatoes
8 medium carrots, cut crosswise into halves
2 Tbsp. water
1 pkg. dry onion soup mix
1 (10 oz.) can cream of mushroom soup (use 2 cans if you like lots of gravy)

Preparation

Do not add salt.
Place foil in 30 x 18-inch baking pan. Place meat in pan.
Mix soup and onion soup mix.
Spread over meat.
Add vegetables.
Sprinkle with water.
Fold over and seal. Bake at 300\u00b0 for 3 to 4 hours.
Skim fat from gravy.
Serve gravy with meat.
Serve with a salad and bread.