Caramel Popcorn - cooking recipe

Ingredients

6 Tbsp. butter
3 Tbsp. corn syrup
3/4 c. brown sugar
4 c. popcorn, popped
1/2 tsp. vanilla

Preparation

Mix butter, brown sugar and syrup in a pan on medium heat. Bring to a boil, stirring continuously.
After it starts to boil, stop stirring; boil for 5 minutes.
Remove from heat.
Add vanilla.
Pour over popped popcorn in a large baking pan.
Bake in a 325\u00b0 oven for 15 minutes.
Mix up and cook 15 more minutes. Cool.