Chicken And Cheese Marinara - cooking recipe

Ingredients

4 whole chicken breasts, halved, skinned and boned
butter as needed
olive oil as needed
2 eggs
fresh bread crumbs
16 oz. marinara sauce
1/2 c. milk or half and half
8 slices (paper thin) Swiss cheese
8 slices (paper thin) Mozzarella cheese
1/2 c. freshly grated Parmesan cheese
dots of butter

Preparation

Dip chicken halves in eggs.
Roll in bread crumbs.
Fry in half butter and half olive oil.