Crock-Pot Hot Dogs - cooking recipe

Ingredients

1 pkg. hot dogs
1 (10 oz.) jar currant (grape or apple jelly)
1 (6 oz.) jar mustard

Preparation

In crock-pot, melt jelly and mustard together on medium heat. Cut each hot dog into 4 pieces.
Once jelly and mustard are blended, add hot dogs and cook for 20 minutes before serving. Serve hot dogs hot; leave crock-pot on low heat.
Yield: 20 servings.