Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup (any light corn syrup)
1/3 c. water
2 c. raw peanuts (anywhere from 1 to 2 c. will work all right)

Preparation

Cook sugar, syrup and water until sugar is melted good and hot.
Add peanuts.
Cook until peanuts turn brown and the mixture is also looking a golden brown.
This should be at the hard crack stage.
(The syrup will spin a thread that turns brittle when dropped in cold water.)