Angel Ambrosia - cooking recipe

Ingredients

1 angel food cake
1 small pkg. vanilla pudding
1 small carton whipping cream
1/2 c. crushed nuts
shredded coconut

Preparation

Cook pudding according to package directions.
Whip the cream. Slice cake into 1-inch pieces.
In a container that can be covered, layer the cake, pudding and whipped cream.
Top with crushed nuts and coconut.
Cover and put in refrigerator until thoroughly chilled.