Nana'S Cornbread - cooking recipe

Ingredients

1 1/2 c. buttermilk
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 egg
1 1/3 c. white cornmeal
1/4 c. flour

Preparation

Mix all ingredients together.
Melt 1 tablespoon butter in iron skillet over burner.
Pour in batter (it will form a crust on the bottom).
Place immediately in oven at 425\u00b0.
Bake 20 to 25 minutes or until golden brown.