Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 egg, divided
1 tsp. vanilla
2 tsp. lemon juice

Preparation

Unroll 1 package of crescent rolls in 9 x 13-inch pan.
Beat cream cheese until smooth.
Add sugar and egg yolk.
Beat well. Add vanilla and lemon juice.
Beat.
Pour over rolls.
Unroll 1 package crescent rolls on top.
Beat egg white and 1 teaspoon water slightly.
Pour over rolls and spread evenly.