Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. lemon jello (dry)
4 eggs
3/4 c. salad oil
3/4 c. water

Preparation

Empty cake mix and jello into bowl dry.
Beat eggs and add to dry mixture.
Add oil and water.
Beat for 4 minutes.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 25 to 35 minutes.