Vegetable Casserole - cooking recipe

Ingredients

2 cans drained Veg-All
1 c. chopped onions
2 cans chopped water chestnuts
1 c. grated Cheddar cheese
1 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick oleo, melted
1 Tbsp. poppy seed

Preparation

Bake at 350\u00b0 for 30 minutes.